Please click on the picture below for accompanying notes
Food Safety Words And Their Definitions (pdf download)
Click on the first image for definitions….Match the Words with the Definitions. (Print out and cut into rectangles)
You can do this at the beginning of the course or at the end when you have more knowledge
And Now Lets Start The Lectures:
Click on the images for the lectures
Handouts for Lecture 1:
Definitions 1
Definitions 2
Food Poisoning Trends
Handouts for Lecture 2
Bacteria
Optimum Temps for bacteria for completion
Optimum Temps for bacteria answers
Spores and Toxins
Click On The Next Image For Physical And Chemical Hazards And Controls. (pdf download)
Try to think of as many hazards associated with the particular source and what controls you would put in place to ensure the hazards are controlled.
The next image will give suggested answers.
Click On Lecture 4:
Download the following Case Studies:
Case Study A
Case Study A Answer
Case Study B
Case Study B Answer
Case Study C
Case Study C Answer
Click on the image below for some Case Histories
Click on the image below for a list of Pathogens
Click On The Image Below To Reveal The Top Ten Reasons For The Increase In Food Poisoning.
But What Controls Can You Put In Place To Prevent Them Happening? (pdf download)
For Answers Click The Image Below:
Download the Roles of Supervisor and EHP in Food Poisoning
Some More Lectures:
Some Case Histories for Lecture 5
Download an example of an Employee Health Questionnaire
Download The Food Handlers HACCP Chart And Complete below by clicking on the images: (pdf download)
For Food Handlers, what are the sources of hazards, what controls can we put in place, how do we monitor the situation and what corrective action should we take if things go wrong?
Answers Below:
Some More Lectures:
Some HACCP Definitions
How to best use Fridges
How to handle Raw Eggs
Have A Go At The Waste Management HACCP Chart: (pdf download)
Answers Below:
Here’s an example of a Well Designed Kitchen
Lecture 10 Next:
Have A Go At The Cleaning HACCP Chart: (pdf download)
Answers? You Guessed It…Click On The Image Below:
Here are some Cleaning Definitions
An example of a Cleaning Schedule
Lecture 11:
Some info on pests and pest control
Pest control Chart
The Last Two Lectures…Hooray!
HACCP notes and definitions
Role of Supervisor in Food Safety
Food Hygiene Regulations
When you are ready to take the exam click on the image below:
