Course

Please click on the picture below for accompanying notes

Food Safety Words And Their Definitions (pdf download)

Click on the first four images for definitions and the next four for Food Safety Words…Match the Words with the Definitions.  (Print out and cut into rectangles)

When you think you have the right answers, click on the next picture for the answers.

     

Click On The Next Image For The Answers:

And Now Lets Start The Lectures:

Click on the images for the lectures

                        

Try This Quiz, Click On The Image Below:

Click On The Next Image For Physical And Chemical Hazards And Controls. (pdf download)

Try to think of as many hazards associated with the particular source and what controls you would put in place to ensure the hazards are controlled.

The next image will give suggested answers.

Click On Lecture 4:

Click On The Following Image To Try Some Case Studies: (pdf download)

-And The Image Below For The Answers:

Click On The Image Below To Reveal The Top Ten Reasons For The Increase In Food Poisoning.

But What Controls Can You Put In Place To Prevent Them Happening? (pdf download)

For Answers Click The Image Below:

Some More Lectures:

     

Try The Quiz Below By Clicking The Image:

Download The Food Handlers HACCP Chart And Complete: (pdf download)

For Food Handlers, what are the sources of hazards, what controls can we put in place, how do we monitor the situation and what corrective action should we take if things go wrong?

Answers Below:

Some More Lectures:

       

Try The Quiz Below:

Have A Go At The Waste Management HACCP Chart: (pdf download)

Answers Below:

Lecture 10 Next:

Have A Go At The Cleaning HACCP Chart: (pdf download)

Answers?  You Guessed It…Click On The Image Below:

Lecture 11:

A Quiz Next:

And Now Try The Pest Control HACCP Chart: (pdf download)

How Did You Do?  Click Below To Find Out:

The Last Two Lectures…Hooray!

                          

Last Two Quizzes…Pinky Promise!

But I Didn’t Promise That There Might Be More Questions!

So Here Goes…Sorry!

There are 12 more images, each image links to questions about a particular food safety subject.  After each question image there will be the answer image.  Good Luck…. (pdf downloads)

                   

                                     

                  

                        

                                       

                                                

THE END

 When you are ready to take the exam click on the image below:

The exam consists of 30 multiple choice questions and 4 long answer questions.  You must score 60% in each set of questions to pass.

Attempt the multiple choice questions first and then the long answer questions.

On passing you will be sent a downloadable certificate in pdf format. Paper certificates are available at an additional cost.