Revision Test 6

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Name

A Hygiene Emergency Prohibition Notice could be served to:

Seize unfit food and arrange it to be destroyed

Detain suspect food so that it can be used in evidence

Immediately close down the food premises

Stop a person from owning a food business in the future

The law requires that staff toilet facilities have which one of the following:

Hot air dryers

Hot and cold running water

Clean cotton towels

Foot operated taps

Which of the following powers is most likely to be used by an EHP if unsuitable wall finishes have been used in a food area?

Apply for a court injunction

Hygiene emergency prohibition

Prosecution in a magistrate's court

Hygiene improvement notice

Which of the following is a legal requirement?

Provide a room where staff can smoke

Fix ceramic tiles to all walls in the food area

Protect food from contamination

Provide plastic, colour-coded cutting boards

Who has overall responsibility in a manufacturing business to ensure that it complies with food safety legislation?

The EHP

The business operator

The quality manager

The food handlers

It is an offence to sell food that:

Has an additive or preservative added

Has passed its best before date

Has been fortified with vitamin C

Has passed its use by date

What formal action might an enforcement officer take if a company failed to provide adequate protective clothing?

Sieze food

Serve an improvement notice

Close the premises

Send a letter

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